Because Beer Helps. . .

Kelso Beers

Available Year Round. . .

 A delicious nut brown lager, made with German Munich malts and a generous amount of Pacific NW hops for a full malt flavor, spicy hop background, and a clean, crisp finish. 5.75% alc/vol

Hoplager: Floor malted British barley and German noble hops give this pale lager a full, smooth flavor, spicy hop nose, and a crisp, herbal finish. 5.5% alc/vol

Floral nose, slightly sweet, with a dry finish. Classic European pils. 5.5% alc/vol

Seasonal Offerings. . .

Chocolate: Full, rich flavors of bittersweet chocolate and fresh espresso are mellowed by the traditional clean finish of this dark lager. 6.75% alc/vol (available late October through January)

Saison:  Notes of citrus, strawberry, hey, and a hint of clove make this unique Belgian style ale complex yet satisfying. 5% alc/vol (April through August)

Flemish Red Ale:  Deep ruby red and aged on wood for six months, this small batch Flemish Style Sour Red Ale tastes of malt vinegar, fresh air and a bit of the sea. I think. Very unique, anyway.  5.5% alc/vol (One small batch released yearly in September)

Small Batch Grundy. . .

St. Gowanus Belgian Golden Ale (Hoplager fermented w/Belgian Yeast)

Gueze (sour culture imported from Brussels)

Brooklyn Brett (wild yeast fermented golden ale)

A Pair of Kelso Hop Lagers

  Our Flagship, the Kelso Nut Brown Lager